Tag Archives: dorayaki

うさぎや (Usagiya)

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どらやき、１８０円。うさぎまんじゅう、１６０円。
Quite a famous shop for dorayaki in Tokyo. I really like it and have had it quite a few times but never blogged it properly here. This time I got the very cute rabbit manju as well, which has smooth red bean paste inside. Dorayaki is better. ^^;;
うさぎや

UPDATES! (03/2008)
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桜餅。鶯餅。草餅。
Sakura mochi. Uguisu mochi. Kusa-mochi.
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おはぎ。 Ohagi.
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彼岸団子。かしわ餅。
Higan Dango. Kashiwa-mochi(mochi wrapped in an oak leaf) – one with miso filling, one with red bean filling.

亀十 (Kamejuu)

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060616 029.jpgどらやき（白あん、黒あん）、きんつば。The dorayaki are so good! Love the skin. I warmed it a little bit with microwave and the wonderfully sweet egg flavour was enhanced. Kintsuba is baked sweet bean paste with a coating of flour and water. I have never seen it before so I was all tourist-mode and taking pictures of the ojisan making it, but apparently it is just a common traditional sweet.