Miyazaki’s specialty Hiyajiru – cold, soybean paste soup with dried bonito, sesame and other ingredients. The Hiyajiru is very nice with rice. So nice that I always eat two bowls. Set lunch comes with Chicken Nanban and grilled fish. Chicken is delicious but the fish can be a little dry sometimes.
Sardine simmered with umeboshi, Inaka Umani(root vegetables simmered in soy sauce and sugar).
Chicken Nanban(Miyazaki style). The deep-fried chicken is dipped in sweet vinegar and topped with tartare sauce before serving. Very good! Both rice and miso soup are refillable.
Add: B1 Shibuya 2-19-21, Shibuya-ku