Taraba crab meat and avocado with ham-flavour jelly.
春野菜と小イカ、ルージェのサラダ仕立て オリーヴのピューレとハーブのドレッシング。
仔羊のロースト タイム風味 グリュイエールチーズとジャガイモのガレット添え。
Salade de légumes printaniers au calamar et au rouget sautés, puree d’olives aux herbes.
Carré d’agneau rôti au thym, galette de pommes de terre au Gruyère.
Warm salad of spring vegetables, squid, rouget(grilled fish, only two tiny pieces though).
The lamb was soft but the expected nice smell of roasted meat wasn’t present for some reason. Polenta with orange sauce on top was nice though.
The staff brought the cheese wagon after the main dish and since we were not full and still had some wine left so we ordered some.
オレンジのムースグラッセ ミルフィーユ仕立てチョコレートのサヴァランと共に。
“Mille-feuille” de mousse a l’orange glacée, savarin au chocolat.
Lunch was 6300yen(a cheaper 4200yen lunch was also available but the menu didn’t appeal to us) plus 15% service charge. Had a glass of wine, and cheese, came up to about 11,000yen. Food is okay….a bit bland-tasting overall, and the portion is small. Petit fours looked great but tasted disappointing. Very nice environment though, with window seats overlooking a park.
Restaurant Hiramatsu Hiroo (レストランひらまつ広尾)
Add: 5-15-13 Minami Azabu, Minato-ku
Tel: 03-3444-3967
Came here before(see tag) and left with the regret of not being able to finish everything cos it was just too much food. This time I skipped breakfast and lunch to prepare for this meal…very determined!!
Liver paste and pork rillette.
Turnip soup. 10 appetizers to share between 2 people.
Sardine roll and fish meat balls. Deep-fried little white fish.
サフランを練りこんだタリオリーニ 紅ズワイカニとあさり・ルーコラのソース。
チョコレート風味のパッパルデッレ、えぞ鹿肉の煮込みのソース。
Saffron tagliolini with red zuwai crab, clam and Rucola sauce.
Chocolate papprdelle with stewed venison sauce.
Pasta is homemade and al dente cooked. Both dishes are very good! Portion is for 2 people.
骨付き仔羊肉のハーブ風味のパン粉オーブン焼き じゃがいものロースト添え（骨付き２５０ｇ）。
かくまさんの豚肉 脂身をはずした芯ロース肉のソテー 生ハムのせ 赤ピーマンのメッシーナ風（１６０ｇ）。
My main dish: Oven-grilled lamb chop(250g including the bones) with herb and breadcrumbs, and roasted potatoes.
My friend’s: Pork loin(160g) Saute, with ham and bell pepper.
My lamb is the second item from the top of the main dish menu, which means it is second in terms of size. I was stuffed by the end but I finished it!! Phew!!
栗のミルフィーユとカスタードプリン。
Marron mille-feuille and custard pudding.
Dinner course is 6000yen per person including dessert and coffee. Tax included and no service charge. Glass wine is 900yen. The price is very reasonable, especially for the amount of food you get. Quality-wise, it is a bit salty in taste but good in a home-cooked sort of way.
Menu(J): 1, 2, 3, 4.
Archimede
Add: 2-8 Shinsencho, Shibuya-ku
Tel: 03-5489-6850
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