From a couple of visits.
Fried Manju. Chewy skin with red bean paste inside. Freshly fried to order. Very nice!
Awa-zenzai – millet and red bean paste. Sticky millet(hidden underneath) and rich red bean paste – one of the best I have eaten!
We went during the springtime and were served sakura tea – not exactly tea but a hot drink made from salted sakura flower and hot water. It is salty.
Gozen shiruko. Fried Manju again.
Mochi zenzai. Red bean paste with mochi inside.
Everything above were served hot. My favourites are Manju and Awa-zenzai(not available in summer).
Add: 1-19 Sudacho, Kanda