Very nice view of the old red brick facade of Tokyo station.
The bread is very good.
Amuse: Pork pate puff.
Appetizer: Warm smoked salmon with sesame seed, wasabi cream sauce. Delicious! Couldn’t taste the wasabi though.
Main: Chicken breast in Tapenade sauce. Very tasteless and dry meat…I couldn’t finish it.
Dessert: Strawberry roll cake. Specialty of the patisserie. Super good.
Lunch course is 3500yen. This restaurant is under the same management as Au gout du jour and Merveille(see tag). Service is warm and friendly. The food is not super impressive but the value is not bad. After coffee, herb tea was also served. The restaurant is quite small and is inside Shinmaru building, right next to igrek.
Menu 1, 2.