Fantastic view from the 35th floor of Marunouchi building.
I was surprised to see that they have very reasonably priced lunch course starting from 1800yen. We went for the special Southern France selection lunch course, 5040yen.
Sweet prawn, scallop and mango Tartare.
Parma Prosciutto, Pork rillette and pate with pistachio.
南仏の香りをまとった仔羊背肉のロースト ラタトゥイユ添え ジュのソース。
Roasted baby lamb with ratatouille.
Blueberry creme brulee with milk ice-cream.
AUXAMIS started off as a wine bar so we decided to go for the 1890yen wine tasting course which includes 3 glasses(2/3 glass each) of wine that go with the amuse-bouche, appetizer and main dish. I forgot to take pictures of one of the wine but you can check out my friend’s blog for the complete selection. The champagne and dessert wine in the pictures here are not included in the wine-tasting course. The food is overall good. The meaty appetizer is nice but indeed quite impossible to eat without wine. The massive lamb chop is tender and juicy; the amount of fat is a bit scary but with the help of the tasty veggy sauce I devoured the whole thing.