5250yen dinner course. They only have one prefix course, plus some a la carte menu.
Appetizer: Prawn, abalone, ginger, cream cheese with ika no shiokara, bream and aubergine roll.
Suppon turtle chawanmushi. This is so good!
Maguro, karei, squid sashimi. Very fresh.
Uni is not included in the dinner course. Side order is 1500yen.
Grilled Tachiuo and summer vegetables. The fish is smooth and juicy.
Fried suzuki(sea bass) and aubergine, with ume(sour plum) ankake sauce. Miso soup has fish in it, which makes it sweet.
All the food are delicious. I have come here about 3 years ago(see tag) and really loved the experience, so I am glad that quality and value haven’t dropped. I sat in the private room last time while I had the counter seat this time. The atmosphere is casual and friendly, there is a waiter who can speak a little English and is willing to explain the menu to foreigners.
Add: 7-16-3, Nishi-Shinjuku, Shinjuku-ku, Tokyo
Five minutes walk from West Exit of Shinjuku Station
Open: 11:30-14:00, 17:00-23:00