De Roanne (ドゥ・ロアンヌ)

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I have been to this place before and it was very good(see tag). This time I was planning to have the cheaper lunch course but the options for the main course were all beef and I had beef last time….ended up choosing the 5250yen lunch course again so that I could have the lamb for my main dish.
Octopus and couscous, a thin slice of fried potato on top(had the potato slice last time too!).
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Appetizer is seafood consomme jelly with hotspring egg. The seafood are very fresh and sweet, even has sea urchin! But later I realised I had the similar appetizer last time….^^;;
Fish dish is sole, with butter sauce. The surface is lightly fried and golden crispy, very good.
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Roasted lamb chop! Can remember the sauce’s name…vegetable bits and herb. This is the main dish I was desperate to have! The lamb is rare but amazingly soft and tender and has the right amount of fat – heaven!
The little dessert, I later realised, again, is the same vegetable bavarois I had the last time!

060506 017.jpgThe eat-as-much-as-you-like wagon desserts! I had “a bit of everything” as usual.

Somehow the menu has not changed much in general since I came last time. Every dish is very delicious but it is true the second time is not as impressive as the first.
De Roanne

De Roanne (ドゥ・ロアンヌ)

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アミューズ:うにとにんじんポタージュ。
本日のオードブル:魚介と温泉卵のマーメイドスープ。
5250yen lunch course.
Uni and carrot potage.
Seafood and hotspring egg soup.
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本日の魚料理:金目鯛。
本日の肉料理:仔牛。
Kinmedai. Veal.
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チコリのパパロア。Chicory bavarois.
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ワゴンデザート。+グラスワイン一杯、と、シャンパン一杯、会計は8500円ぐらい。
Dessert from the wagaon, plus a glass of champagne, 8500yen. Very good food!
De Roanne