I have been to this place before and it was very good(see tag). This time I was planning to have the cheaper lunch course but the options for the main course were all beef and I had beef last time….ended up choosing the 5250yen lunch course again so that I could have the lamb for my main dish.
Octopus and couscous, a thin slice of fried potato on top(had the potato slice last time too!).
Appetizer is seafood consomme jelly with hotspring egg. The seafood are very fresh and sweet, even has sea urchin! But later I realised I had the similar appetizer last time….^^;;
Fish dish is sole, with butter sauce. The surface is lightly fried and golden crispy, very good.
Roasted lamb chop! Can remember the sauce’s name…vegetable bits and herb. This is the main dish I was desperate to have! The lamb is rare but amazingly soft and tender and has the right amount of fat – heaven!
The little dessert, I later realised, again, is the same vegetable bavarois I had the last time!
Somehow the menu has not changed much in general since I came last time. Every dish is very delicious but it is true the second time is not as impressive as the first.