VILAMOURA (ヴィラモウラ)

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キノコのガーリックソテー卵とじ。
タラとジャガイモのコロッケ。
Portugese dinner!
Sauteed mushroom and egg with garlic.
Cod and potato croquette.
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コリアンダーとパルミジャーノチーズのサラダ。
バカリャウとポテトのクリーム煮、グラタン仕立て。
Coriander and Parmigiano cheese salad.
Bacalhau and potato cream gratin.
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小魚と野菜の南蛮漬け、エスカベッシュ。
アサリと豚ロースのソテー アレンテージョ風。
Pickerel and vegetables Escabeche.
Clam and sauteed pork loin meat, Alentejo style.
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ココット煮込みの温野菜。
焼きたてチーズパン(ポンジケイジョ)。
Vegetables in Cocotte.
Freshly baked cheese bread – Pão de queijo.
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鴨のブイヨンで炊き上げた鴨ごはん。
Duck rice cooked from duck bouillon.
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ヴィラモウラ風魚介のカタプラーナ、(ワタリガ二・アサリ・ヤリイカ・エビ・タコ) トマトスープ。
残ったスープをリゾットに リゾットライス。
Seafood Cataplana(crab, clam, squid, prawn, octopus). Tomato soup based.
Risotto is added into the leftover soup.
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ハーブティー。 ポルトガルプリン。
Herb tea. Pudding.
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060202 041エッグタルト。 チョコレートムース。
Portugese egg tart. Chocolate mousse.

I was not too excited at first about dining in a Portugese restaurant cos the very few times I had Portugese food, they were not very memorable experience. But this place turned out to be much much better than I expected. The food is simple but very delicious. Heavy use of garlic and coriander in almost all the dishes. Cod seems to be a common ingredient. I absolutely love the “fluffy” croquette and duck rice. The pork is a bit hard but the clam and the tomato sauce are very tasty. The Cataplana is a must try. The risotto is slightly salty but very good still. The desserts are not bad but nothing special. 6 of us shared all the food and we had about 2 drinks each(champagne and wine included), came to about 4000yen each – such good value!!
VILAMOURA

MANUEL cozinha portuguesa (マヌエル・コジーニャ・ポルトゲーザ)

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干し鱈と豚の耳とコリアンダーのスープ。干し鱈のコロッケ。
Lunch in a Portuguese restaurant. Dried cod and pig ear soup. Dried cod croquette.
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豚の耳のサラダ。豚肉と豆の煮込み。
Pig ear salad. Pork and beans stew.
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干し鱈のリゾット。ライスプディング。
Dried cod risotto. Rice Pudding.
So this is Portuguese cuisine. The only Portuguese food I know is of course those curry cream sauce chicken so common in HK. Have been to Macau a couple of times but the Portuguese food I had there were just like HK cafe food, definitely no dried cod and pig ear. ^^;;
MANUEL cozinha portuguesa