釜竹 (Kamachiku)

Posted on March 19, 06 by seat

うめワイン（赤）。かつおネギ。

ごま豆腐（美味しい！）。細打ちざるうどん大盛り。Sesame tofu. Handmade udon(thin). Both very good! Though I ordered the “large” portion and it was not the ordinary “large” but “Jumbo Large” so had difficulty finishing it! ^^;;
釜竹

名古屋うどん

Posted on November 8, 05 by seat

味噌煮込みうどん定食、卵のせ、９００円。
Miso-nikomi udon set. Not bad.

根の津(Ne no tsu)

Posted on October 1, 05 by seat

鴨つけ麺、８００円。
Udon with duck soup. Delicious! My favourite udon place in Tokyo.

肉つけうどん（大盛）、揚げもち。
Beef udon and fried mochi(rice-cake). Have been to this place many times, very good as usual.

揚げもち（力）うどん、７５０円。釜めんたいバター、７００円。鴨ねぎ棒、２５０円。
Fried mochi udon. Hot udon with butter and mentaiko. Duck and leek skewer.

温冷二種うどん、８００円。
Hot and cold udon set.

根の津