まにわ (Maniwa)

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酒肴コース、¥3000。
先付: 生海苔の冷製茶碗蒸し・のれそれポン酢(穴子稚魚)・真鯵の棒寿司。
刺身: 伊佐木・帆立・ぼたんえび。
From the Y3000 dinner course.
Appetizer: Cold chawanmushi with seaweed, young Anago with ponzu, Ma-aji(Japanese horse mackerel) rod sushi.
Sashimi: Isaki, scallop, Botan shrimp etc.
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冷物: 初夏野菜と素面の冷し鉢(茄子・トマト・オクラ・もろこし)。
The Botan shrimp head left from the sashimi was fried and served.
Cold dish: Early summer vegetable(aubergine, tomato, okra, corn) and somen.
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肴物: まぐろと胡瓜の酒盗あえ。
温物: 大山鶏つみれの味噌仕立て小鍋。
Snack: Maguro and cucumber with shuto.
Hot dish: Daisen chicken tsumire(meat ball) in miso hotpot.
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金目鯛の土鍋炊き込みごはん(2~3人前)、¥1600。
Rice cooked with Kinmedai in a Donabe(Japanese clay pot). It is not included in the dinner course. Y1600 for one big pot and is enough for 2-3 people.
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0905270025漬物: 自家製ぬかづけ。
Store-made pickled vegetables.

A very tiny washoku place in Asagaya with only about 8 counter seats. Still fairly unknown and not even a decent map available in the internet. I’m so glad my friend brought me here because the food – prepared by a young and pretty lady all by herself – is absolutely delicious and the value for money is unbelievable. You have to order the rice/udon separately from the dinner course, but it’s still very cheap considering the quality and the amount of food you get. I had two storemade fruit wine and it came to about Y5000. Asagaya is a bit out of the way but the value is totally worth the trip.

Menu(J): 1, 2.

まにわ (Maniwa)
Add: 2-10-11, Asagaya-kita, Suginami-ku
Tel: 03-6421-3456
Open: 18:00-23:00
Holiday: Sun, 1st and 3rd Monday of each month

Direction: Come out from the north exit of JR Asagaya station, walk straight and go under the shopping arcade. When you see the fastfood joint “なか卯”(Na-ka-u), turn left. Walk for about 5 mins and Maniwa is on the left side of the street.