イワシのオイルサーディン。トマトのオーブン焼き。
Sardine with olive oil. Oven tomato(some rare type of tomato apparently) and cheese with garlic. Both are very good.

コクレ鶏のハーブ焼き。ウニのクリームパスタ。
Some French bred chicken, grilled with herb. A bit normal.
Uni pasta. Not spaghetti but thicker type, probably linguine, cooked just right, but the uni cream sauce had not much uni taste…

失恋のパスタ。海老のトマトソースリゾット。
“Broken heart pasta”, just Lasagne with corn beef instead of minced meat, and not grilled.
Prawn tomato sauce risotto. The prawn was a bit bitter…

A small restaurant with only counter seats. The chef is famous for being rude and noisy. ^^;; But since we were prepared, we were not too shocked. Still a bit nervous when ordering or asking for recommendations. He and his wife both smoked while cooking, which was something I had never experienced in Japan, even in cheap places. Because of the open kitchen+counter seats, all our clothes stank oily afterwards. 3 of us shared all the food and opened 2 bottles of wine, came up to 5000yen per person, quite cheap! But really, once is enough. ^^;;
岩井食堂