Archive for the ‘10: Beverly Hills’ Category

July 22, 2010 1

Breadbar Hatchi Series – Walter Manzke (Century City)

By in 10: Beverly Hills

Chef Walter Manzke (former executive chef at Church + State and Bastide) has created a special Around the World tasting menu for his guest appearance at last month’s Breadbar Hatchi Chef series. Hatchi means Eight in Japanese, which means there’re 8 dishes on the menu, each price at $8. My friend reserved a table for […]

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April 2, 2010 8

The Bazaar (Beverly Hills)

By in 10: Beverly Hills, Favorite Food Entries

The famous Jose Andres has finally opened his tapas restaurant in Los Angeles: The Bazaar at SLS Hotel. Better late than never I was treated me there for my birthday. 😀   The menu offers both his interpretation of traditional tapas and modern (fusion) tapas, and featuring molecular gastronomy exploration. Most dishes are ‘one-bite’ size. The […]

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January 17, 2009 7

Sushi Sushi (Beverly Hills)

By in 10: Beverly Hills

I came here with a sushi club (basically a small groups of sushi loving friends who meet up once a month to try a different sushi place). At first I was a little taken aback by its name (sound like those bad Korean-owned chain sushi places like “Kabuki”, “SushiQ”…etc), but it’s actually an small, authentic […]

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October 8, 2008 2

Cafe Flore (Beverly Hills)

By in 10: Beverly Hills

Cafe Flore is a lovely local neighborhood French cafe with a flowery exterior and interior, I passed by a few times thinking it was a flower shop. The menu include a range from breakfast, cheese plate, crepes to steak…all on the rather pricey side. Flammekueche Flore $14.95 French ‘pizza’ from Alsace, aka Tarte Flambée, Salmon, […]

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August 21, 2008 4

Breadbar (Century City)

By in 10: Beverly Hills

We went to Breadbar at the Century City Mall for a light meal. From the menu their sandwiches didn’t attract us as much as the salad and bread. So We got the French Country Salad: brie cheese, mesclun greens, figs, granny smith apples and honey-balsamic vinaigrette and balsamic reduction. When the plate arrived we were […]

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