February 8, 2005 4

Musha (Santa Monica)

By in 16: Santa Monica

DSC02215.jpgBack to Musha. We got the Cheese tofu and the broiled mackerel again since they’re so good. Others were all new stuffs we never try before. Plum Wine, too little (plus watered down on rock)! Three people, total $69 including tax and tips.

DSC02218.jpg DSC02220.jpg
Takotama, so-so. Duck The raw meat was cook first on the little coal stove (there’s alcohol and onion in the soup). Then pour into the bowl. Very delicious!

DSC02222.jpg Musha Risotto , the server serves it from inside of a big parmesan cheese. The rice is brown rice. Delicious! So heavy though, good thing it came at last.

DSC02225.jpgChocolate moose with Strawberries, simple but good!

Musha (310) 576-6330
Japanese Restaurant + Bar
24 Wilshire Blvd. Santa Monica, CA 90401

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4 Responses to “Musha (Santa Monica)”

  1. seat says:

    Octopus and egg is too much a quick snack food to order in a restaurant. ^^;;; The duck sounds yummy BUT the risotto!!!!! Oh my god!!! That looks heavenly. I have never seen anything like that – wonder if it is original from this restaurant?!

  2. Freda says:

    The menu saids it’s their unique Japanese risotto, they must get the recipe somewhere from Japan~ ^^;;

  3. tina says:

    you girls are back to Musha again 😀 The way they serve the Risotto is really interesting!!! I will try that next time. You should try their Sake next time. They serve the Sake is a really cute bottle !

    btw, how’s everyone’s Chinese New Year?

  4. Joan says:

    Happy new year! Gong hay fa cho~~~

    I don’t really like sake, the taste made me wanna puke sometimes 🙁