February 10, 2011 3

Forage (Silver lake)

By in 05: Silver Lake + Echo Park


It’s nice to be back at Forage (see our old review of Forage here). I’ve got to rave about the cheesecake , it is so amazing! Both the cream and the cake were incredibly light. Unlike the dense texture most cheesecakes have, I really appreciate fluffy cheesecake like this.  So airy and fresh. Flavors were very good too, not too sweet nor sour.


As for the food, they’re excellent as usual. Jon got the $14 combo: Soy and Coca-Cola Marinated Flank Steak with two sides of Roasted Winter Vegetables and Beets with Oranges and Feta. Everything was good and fresh but I wish there were more pieces of the meat (especially for $14). Also it would be great if they would keep the protein warm.  I got the daily quiche which is ham with a side of Fattoush Salad. It’s got great light and smooth texture, very good.

One down side of Forage is that it doesn’t open on Sunday. Not sure if the cheesecake is a regular item, but if you see it definitely don’t miss it!

3823 W Sunset Blvd, Los Angeles, CA 90026
(323) 663-6885

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3 Responses to “Forage (Silver lake)”

  1. Chef Magana says:

    Coca Cola marinated flank steak! Could you really taste the coke?

  2. Every time I go out to dinner or even lunch the best part of my meal is definitely the dessert. I always make sure I was enough “room” for dessert. And this cheesecake would surely be on my top list. It looks amazing and from what I read it tastes even better. I will definitely go at Forage for this cheesecake.

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