The cafe in Museum of Modern Art is unbelievably gourmet! I had the Roasted lamb leg with braised swiss chard and anson mills polenta. It’s fantastic, so tasty, tender and juicy~
The museum is packed with gems. I especially like the special Odilon Redon show, the book printing of his charcoal drawings doesn’t do any justice at all. I spend most of the day here…very satisfied.
Tags: Cafeteria, Lamb, Travel Report
wow so cool you can get real food inside a museum!
There’re two cafes too, on 2nd and 6th floor. There was a group of business people sitting next to me and sound like they’re strategizing. As I listened closely, they are talking about the MoMA cafe. They discuss from graphics design of the menu, and cocktails that reflecting the artworks and stuffs (one is called “Sexual Chocolate” ^^;;;)