January 18, 2006 4

Souen (NYC: East Village)

By in 03: NYC

If possible, I’d want to come back to this Macrobiotic restaurant Souen as often as I could. I came here for breakfast and had the Mochi Waffle with Yanou (Grain coffee). The Mochi waffle was a bit hard, or else it’d be good. I’m strangely addicted to the fake coffee made with grain, it’s like ‘Malta’ drink. They have very good branch set as well, with fish, tofu…etc. very full set (too bad I’m the type who must have western food for breakfast ^^;;).

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4 Responses to “Souen (NYC: East Village)”

  1. RP says:

    The mochi waffle looks so yummy *0*~~~!!! Haha fake coffee… I am surprised grain can be made to taste coffee-ish!

  2. seat says:

    Me too! Definitely bread, sausage and egg, rather than rice and fish!

  3. Freda says:

    I know, they seems to be able to make anything out of grain and wheat…^^;;

  4. tomoko says:

    wow, mochi waffle???
    is it basically mochi shaped into waffle?
    I like grain coffee too!
    I drink it when I don’t want caffeine!^_^