I was very saddened when my favorite wonton noodle joint Wonton Times closed years ago. Years later, the people who owned it has opened a new jointed called Noodle Boy. It was very crowded on the opening day, and they were very slow in serving the customers. The experiences I heard were mixed: most people […]
Posts Tagged ‘Cantonese’
November 25, 2009
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Tai Cheong Bakery (Hong Kong: Central)
By Freda in 09: Hong KongMore nostalgia! I’ve always been a lover of Hong Kong style Egg Tart as a child (you can get them at dim sum places), and I wanted some good, old fashioned Egg Tart. Tai Cheong Bakery is one of the most famous Egg Tart Bakery with more than 50 years of history. It’s also famous for […]
