I guess as foodies we should have experienced L’Atelier de Joel Robuchon, but we went to La Table instead because, *drum roll*, it has a 55 euro prix fixe menu: 4 courses + a bottle of wine (!!) for lunch which is a steal that can’t be beat in Paris, or LA/NY…at least I haven’t […]
Tags: Cheese, Chocolate, Dessert, French, Haute Cuisine, Prix fixe
This is probably the most famous gastronomic restaurant Potatomato will ever cover (hopefully there’ll be more in the future ^_^). Taillevent is considered one of top restaurants in the world. It has held Michellin 3 stars for 34 years, though recently it got demoted to 2 stars. That does not stop me from going there, […]
Tags: Cake, Cheese, Duck, Foie Gras, French, Haute Cuisine, Prix fixe
For the report of my Valentine’s dinner, I’ve got guest writer aka my beau Jon who is a much much better writer than I am to blog about our experience. My previous entry on Bistro K is here. Joan told me about this groovy little place in Pasadena, Bistro K, where the food was top […]
Tags: Cake, Duck, Foie Gras, French, Haute Cuisine, Lamb, Prix fixe
Last post of 2006 is the report of our big Christmas dinner at Bistro K, a tiny French bistro next to a theater hiding at the South Pasadena suburb. I’ve heard about this place for quite some time for their creative dishes and tasting menu. Can’t resist, the four of us decided to try the […]
Tags: Foie Gras, French, Haute Cuisine, Prix fixe
Remember I said I would compensate all those bad deli food I had with one last BIG dinner at NY before I left? We finished our project on the very last day and we were ready to celebrate at night. Initially we booked a fine dinning place at Brooklyn but then we found out it’s […]
Tags: Dessert, fashionable, Foie Gras, Gastronomy, Haute Cuisine, Lamb, Rib
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