Our childhood’s doctor Dr. Fung treated us to Vegelink, a member’s only private kitchen operated by a Taiwanese Vegetarian company. She told us they do refined and creative vegetarian prix fixe course dinner. We were intrigue by how versatile vegetarian cooking can be. The beautiful furnish and size of the place feels likes an actual restaurant. […]
Tags: Chinese, Prix fixe, speakeasy, Vegetarian
An unique thing to check out in Hong Kong’s culinary scene is “Private kitchen“. Sort of similar to the speakeasy bar in the US during early 20th century, Private kitchens are unlicensed “secret” eateries that’re inside someone’s apartment or a nondescript office building, usually without prominent signage and were spread only through word of mouth. […]
I went back to the wonderful Asanebo (see old post) to celebrate the birthday of someone special. According to Seat in last post, Asanebo meant “oversleep” in Japanese. This time I’m also getting with the omakase B Course (ended up as $105 pp this time). 1st course as same as my 2nd course from last […]
Remember the wonderful Bistro K which Laurent Quenioux used to be the chef (old entries: 1 and 2)? It was a pity he left and since then he doesn’t have a permanent based. The only way to taste his food is when he guest chef at Vermont restaurant from time to time (see old entry). […]
On the way back to LA from our short getaway to Napa, we stopped by Berkeley to check out Alice Water‘s famous restaurant/cafe Chez Panisse for lunch. As some of you might know, Alice Waters is one of the most influential American chefs in the US in the 70s and Chez Panisse has the reputation […]
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