Chef Walter Manzke (former executive chef at Church + State and Bastide) has created a special Around the World tasting menu for his guest appearance at last month’s Breadbar Hatchi Chef series. Hatchi means Eight in Japanese, which means there’re 8 dishes on the menu, each price at $8. My friend reserved a table for […]
Tags: bread, Foie Gras, tasting menu
It was a sad day when Chef Laurent Quenioux closed the wonderful Bistro K about 2 years ago. I had some of the most memorable culinary experiences there, such as the 2006 Xmas dinner which was my first prix-fixe multi-course meal, and Valentine’s Day dinner with Jonathan who wrote a wonderful review for Potatomao. Since […]
Tags: Cheese, French, Fusion, Prix fixe, tasting menu
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