Maki Restaurant is a neat, small space inside the Japantown mall that specialized in homemade udon and soba. My friend sum this place up as ‘the $20 bowl of Udon’ place. The food are prepared and presented delicately, the sets are beautiful (and the price is $$ range). The udon are thinner than the usual and […]
Posts Tagged ‘Udon’
November 7, 2008
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Otafuku (Gardena)
By Freda in 17: South Bay, Favorite Food EntriesBack to LA. We went back to that wonderful Soba/Udon place Otafuku (see old post). If they could make common dish like Oyakodon so delicious, I’m willing to give another item a try — the other common Japanese dish that I don’t usually like: cutlet. Katsudon – Juicy Pork Cutlet Bowl Thinly pounded pork (Borkshire) […]
