岩ガキ フランボワーズビネガー風味(Oyster with raspberry vinegar)
さんまのマリネ(Sanma marinade)
アスパラ、カニ、アボカドのシャルロット(Asparagus, crab and avocado)
フォアグラのコンソメジュレ煮(foie gras)
お魚料理と鴨のロースト ごぼうと小玉葱添え(Roasted duck)
pig out diary
tokyo food blog
岩ガキ フランボワーズビネガー風味(Oyster with raspberry vinegar)
さんまのマリネ(Sanma marinade)
アスパラ、カニ、アボカドのシャルロット(Asparagus, crab and avocado)
フォアグラのコンソメジュレ煮(foie gras)
お魚料理と鴨のロースト ごぼうと小玉葱添え(Roasted duck)
What is this party for? Look at those cute brick toast, ^W^, like almost same size and thickness as the foie gras (good?) This looks like a lot of food (and that’s not all), totally tyranny of choice (but then you might have big enough stomach to have them all).
Oh oh, this is the gourmet ML anniversary party la! There were about 30 people attending. I was going to drag tomoko to go as well but she was busy. I only show a few dishes that I really like here, there were so much so much more. Yeah a lot A LOT of food I have to say, and lots of wine too. The foie gras was fantastic of course!!! No chucky meat mixed with it, just pure foie gras!!
Oh, each big plate is for everyone to share just in case! ^^;;;
Everything looks really really yummy! I definitely want to try the foie gras the most! So did you guys like book the whole restaurant (or a room) or soemthing? Too bad Tomoko couldn’t make it. She just move in to her new place right? Why is it a “伝説”?
Of course we reserved the whole restaurant – the restaurant is very small anyway. The ML has held parties in this restaurant before and the food is supposed to be very brilliant and very cheaply priced for that amount(6000yen, including wine), and new members like me have heard so much about it, e.g. there is no point being in the ML if you don’t attend this party and so on, but it was not exaggerating, the food was really fantastic. You can’t order the same kind of menu normally, it is a special menu for the ML party, that’s why I can’t say which restaurant it is.