えいひれ、あじみりん干し、あたりめ、まびなごの盛り合わせ、８００円。
レバーソースかつ、５８０円。地鶏もも炭火焼、８００円。
苦瓜と豆腐のふわふわ玉子炒め、６８０。豚バラ肉、一つ２００円。
地鶏ももたたき刺、６８０。
てげてげ
pig out diary
tokyo food blog
えいひれ、あじみりん干し、あたりめ、まびなごの盛り合わせ、８００円。
レバーソースかつ、５８０円。地鶏もも炭火焼、８００円。
苦瓜と豆腐のふわふわ玉子炒め、６８０。豚バラ肉、一つ２００円。
地鶏ももたたき刺、６８０。
てげてげ
Is this share with bunch of people? So many meat~~ ^^;;; The fried fishes looks GOOD~~ Where’s the 苦瓜? is it inside the tofu?
Yeah one of the drinking gatherings with the ML fellows again. The 苦瓜 bits are mixed with the egg and pork and beancurd, it is really really nice. I forgot to mention, it is a 宮崎(South of Japan)居酒屋. Yeah, ojisan like meat to go with sake, haha.
Ah all the meat looks good~~~
btw I’ve been sick for the past days (headache fever and all). From the sudden change of weather (cold and rain, forgot umbrella and got soaking wet), over-work (I had to rush 2 projects back to back during the week, OT every night) plus eat too much ^^;;, urgh…
Oh take cake!! So many people catch colds around this time. But funny that you still can eat too much even though you are sick. ^^;;;