焼き茄子とアンチョビのマリネ、サーモンとキノコのバター焼き、コーヒー付いて１２６０円。
Marinated aubergine and anchovy, grilled salmon and mushroom in butter sauce. Not bad.
pig out diary
tokyo food blog
焼き茄子とアンチョビのマリネ、サーモンとキノコのバター焼き、コーヒー付いて１２６０円。
Marinated aubergine and anchovy, grilled salmon and mushroom in butter sauce. Not bad.
the anchovy looks really good!!! what is aubergine?!!
wow the bread is big size (in JP standard).
You know I remembered the Italian place you took me to lunch at Daikaiyama, when the server brought a basket of bread, I was expecting her to just put the basket down on our table (since that’s the quantity you get in all the restaurant here). Instead, I was surprisd that we’re just choose ONE little bread out of the basket…^^;;;;;
Aubergine is eggplant…eggplant just sounds funny. ^^;;;
Yeah restaurants are stingy with their bread here(and butter too). So I only re-visit restaurants that serve warm bread and let you have as much as you want, with butter or olive oil.