デザートプレート：あずきとカカオのフォンダン、あずきとミルクチョコレートのフォンダン、きな粉と木の実のケーキ、白あんのカステラ、ジンジャーのゼリー、１０５０円。抹茶グラッセ、６３０円。
Assorted dessert plate with red-bean chocolate cake, castella, ginger jelly etc.
TORAYA CAFE
pig out diary
tokyo food blog
デザートプレート：あずきとカカオのフォンダン、あずきとミルクチョコレートのフォンダン、きな粉と木の実のケーキ、白あんのカステラ、ジンジャーのゼリー、１０５０円。抹茶グラッセ、６３０円。
Assorted dessert plate with red-bean chocolate cake, castella, ginger jelly etc.
TORAYA CAFE
The cake looks kinda plain!?
The green tea thing seems interesting, I want to try that!
Ahahaha, it is originally a traditional Japanese sweet shop とらや and this is a trendy cafe version. The cakes taste nice, in a plain sort of way. ^^;;;;; Actually the nicest one was the ginger jelly. The drink is just normal ice macha, taste nice though. Went with tomoko and she ordered the nut+fruit cake. Oh the leaf is actually a biscuit!
OH yeah the ginger jelly looks unique and very good~ I want to try it!!!!
Ha you know how Japanese sweet isn’t as attractive as French ones ma. THe biscuit leave is so cute!