本日のスープ：ほうれん草のクリームスープ。Spinach cream soup.
ベーコン、マッシュルーム、オニオンのホワイトワインソース。Bacon, mushroom, onion in white wine sauce.
パスタランチ、１０％サービスも含めて、３０００円。
Expensive and taste so-so.
pig out diary
tokyo food blog
本日のスープ：ほうれん草のクリームスープ。Spinach cream soup.
ベーコン、マッシュルーム、オニオンのホワイトワインソース。Bacon, mushroom, onion in white wine sauce.
パスタランチ、１０％サービスも含めて、３０００円。
Expensive and taste so-so.
Wow expensive huh~~ The interior looked classical (authentic) though ^^;;; It reminds me of a western restaurant I used to go often when little in HK (but it’s at North Point), it was my childhood dream and partially responsible for shaping my ‘preference’ for western food ^^;;;
I had high expectation from this place so maybe that’s why I was that disappointed. It was not bad, just too “normal”. And even at lunch time it is not cheap, so I expect more. This quality I can easily get for 1000 yen in Tokyo! But the place is nice – it looks empty because we were really early, more customers came after us.