Margaux＠Kowloon Shangri-La Hotel Posted on January 16, 05 by seat フォアグラ、オレンジと金柑ソース。Seared duck foie gras, orange and kumquat sauce. It is too oily!! 骨髄とビーフステーキ。Bone marrow and cepe crusted fillet of beef in poivrade sauce. I asked for medium but it was overcooked…. マンゴースフレ。Hot mango souffle served with mango ice-cream. ミルフィユ。Vanilla chiboust cream mille feuille garnished with fresh berries.