ムラサキイガイ。Mussel with Chorizo.
ピーマンサラダとマッシュルームタルト。Mixed Green Salad with Mushroom Tarte and Bell Pepper.
フォアグラのポワレ。Pan fried foie gras with cherry sauce.
鴨胸肉、マッシュルームソース。Baby duck breast with mushroom sauce and spinach ravioli.
口直しのチェリー。Cherry.
チョコレートケーキ。Warm chocolate cake with vanilla ice-cream.
ディナーコース４５００円ぐらい。
The dinner course includes 3 appetizers – the foie gras is particularly nice. The rest is okay-nice. It is not a proper restaurant but a private place where you need to phone and book in advance.
Add: 10/F, Pinocine Building, 80-82 Queen’s Road, Central.
Tel: 91217921
so it’s all appetizers? there’s not main entree!? I
WOW wanna try everything *O* what’s the first dish? even though it’s all appertizers, it looked like..you might get…a bit full? ^^;;
The 3 appetizers are mussels, bell pepper and foie gras, the main is the duck breast lor~~~I didn’t get that full cos each dish was small. The first one is salmon spread on bread.
Back to Japan now~~~
Oh back to Japan so soon? Check up your eye before leaving HK right?
Miss HK? 🙂
My return ticket was actually on the 10th but because I needed to do eye check-up so I delayed til 21st. In fact, my ticket was discount ticket so couldn’t change the date, and ah-bing got another ticket for me using her mileage points…^^;;;;
I think I miss my family the most, and the warm weather of course – it is freezing here!!!!