詰め物をしたイワシのソテー。自家製キタッラ、ミルク入りミートソース。
Sardine saute. Chitarra, ragu sauce.
茨城県産ミルク鶏のグリル。Grilled “Milk chicken”.
ランチコース2500円。
Ristorante Da Noi
詰め物をしたイワシのソテー。自家製キタッラ、ミルク入りミートソース。
Sardine saute. Chitarra, ragu sauce.
茨城県産ミルク鶏のグリル。Grilled “Milk chicken”.
ランチコース2500円。
Ristorante Da Noi
Milk chicken…how’s it taste like? sweet, milky taste? Seems like this place added milk to a lot of their sauce?
Oh the Milk chicken just tasted normal, actually it was a bit fat-less and hard…I seldom encounter nice meat dishes in Italian restaurants though, always want to skip the meat course and have two pastas. ^^;;;