Aランチ：豚バラ肉のトマト煮セージ風味。Fatty pork in tomato stew.
Bランチ：魚のポワレ、ブールヴェールソース。Pan-fried fish.
デザート：バナナと蜂蜜のムースを詰めたチョコレートのガドー、レモンのコンフィ添え。
Banana and honey mousse rolled in chocolate cake.
ランチはサラダとパンがついて８００円。デザートとコーヒーつけたら＋８００円。Quite good considering its price – 800yen for lunch. Dessert and coffee are another 800yen, so-so though.
yeah at least it is cheap~ and the dessert is not bland type (it looks good!)
I wonder if one day you’d have tried all the French restauratn in Tokyo (or that’s simply impossible as there’re too many of them? ^^;;;)
No la, too many French restaurants here! And new ones keep opening, there is no end to it! ^^;;;
How nice that there’re endless choice of good restaruants in Tokyo!! You’re going to move to a new place next month right? Is it near where Tomoko lives? If that a new potential area to explore for more good places?
Yeah, so sad that i already know (count with fingers) most of the French restaurants in LA ^^;;;;
Oh Tomoko’s place is near Ikebukoro lo. I suppose I can explore the many ramen shops there if I really move there. ^^;;;
What?? There are so few French restaurants in LA???? Are you sure???? Or the majority of them are just not affordable??
Oh I remember once reading that in LA, Asian and Mexican food are not ‘ethnic’ food, they’re mainstream ^^;;; The ‘ethnic’ food in LA is French…gosh…
Oh I just wrote: go try ethnic food…but you already did – French. ^^;;;;