ランチメニューではフレンチっぽいものがなく、焼き魚ランチ（目鯛）のソースは何ですかって聞いたら、和風っていうんで、がっかりしたけど、出た時はすごくハッピー！でも、ソースはしょうゆよりバターの味がするんだけど。（＾＾；）カブなど茹でた野菜とポテトグラタンで結構ボリュームがあるのに、ライスも付くし、でかいサラダ（チーズ入り！）も付くし、コーヒーといちごが最後に、全部で１０００円！安い！わたしでもお腹いっぱい～～
クスクス
It has a French and an Italian flag hanging outside but it is actually a yoshoku place. The lunch menu is like beef stew, omelette rice, curry, pasta, and grilled fish which I ordered. It came with rice as well – gosh I was stuffed. I was the only customer cos it was past 1pm already, but the chef just hid inside the kitchen and only came out to bring me food so I could eat quite comfortably, reading, and not really reading, a magazine while eating, pretending to be a local, haha.
The lighting inside is weird, purple and orangy!
It was very dark inside with orangy lighting but I sat near the window with a little of light coming in but since it was raining so the light was kinda grey/blue…hence the purple maybe.
haha crazy vineyard in there…actually the door feel as cramp as inside too~ So homely. And it’s so value~ wow~
Very cheap indeed! But big chunks of potato gratin + big plate of rice + grilled sweet potato in one lunch meal was just too much starch~~~~~^^;;
Very family cooking feel, that’s the feeling I got (and the big portion comfy food). I like that, especially after too many disappointing pretentious slick trendy restaurant (which you rarely go) ^^;;;
Yeah exactly! Hate expensive pretentious stingy-portion restaurants. Maybe people who care more about trend and style than taste of food will like them, or maybe it is weight-watching, which I don’t care. ^^;;;;
Actually when I saw the menu I was disappointed how boring the food sounded, I asked the chef what was the sauce for “grilled fish”, he said “Japanese”, I asked, “Is there anything more French?” He was all puzzled and said “No”. I expected really Japanese styled grilled fish with soybean sauce, but it turned out completely different. It is so often that fancy names turn out to be really common nothing-special food, it is nice that in little family-owned bistro it is the opposite.