魚のムース。地鶏の豚足包みロースト。洋梨のプリン。ランチ、１５７５円。
Fish mousse. Chicken with pig feet stuffing(smells a little). Pear pudding. Simple but good.
pig out diary
tokyo food blog
魚のムース。地鶏の豚足包みロースト。洋梨のプリン。ランチ、１５７５円。
Fish mousse. Chicken with pig feet stuffing(smells a little). Pear pudding. Simple but good.
oh my as in pig musky smell?
Dunno….just stinky meat smell. ^^;; But only for one second, the chicken is nice.