オードブルはパテ、ゆでホタテとアボカド。グリーンピーススープ。
Pate, scallop with avocado. Green pea soup.
牛ロースの綱焼き、赤ワインソース。１６００円。ドリンクは別注文。
Roasted beef in red wine sauce.
Chez Daigo
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tokyo food blog
オードブルはパテ、ゆでホタテとアボカド。グリーンピーススープ。
Pate, scallop with avocado. Green pea soup.
牛ロースの綱焼き、赤ワインソース。１６００円。ドリンクは別注文。
Roasted beef in red wine sauce.
Chez Daigo
Oh they only beef that day or they’re specialize in beef? I’ll always go for lamb rather than beef steak too~
Strange thing is I actually like beef, in 焼肉 or any other recipe, but I just don’t like beef as a steak. ^^;;;
me too~~ haha~ strange. Beef steak is too macho, too…beefy ^^;;, and didn’t have as much beef flavor/aroma as grilled thiner slice.