神楽坂　けん

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豚バラとキャベツの甘辛味噌炒め煮丼。青菜と干し海老の炒め飯。
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じゃが芋のグラタン。あら汁。
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牛乳寒天寄せオレンジコンポート。本日のランチ、１０００円。うまかった～。Two rice bowls plus potato gratin and fish miso soup, very yummy and filling!! I went late and the small restaurant was empty except an obasan, who probably lives nearby and just ordered a take-away, and even when it was ready she would just sit there with a cup of tea and chat and chat on and on with the 2 chefs and the waitress throughout the entire time I was there, and when I left I heard her saying “seems like the age group of the customers coming here has changed ne~~it used to be just obasan ojisan ne~~”….^^;;;
神楽坂けん

6 thoughts on “神楽坂　けん”

  3. So is Japanese gourmet sorta ‘unfashionable’ for young people (who rather wanted French ^^;;)?

  4. Yeah, 定食 is definitely more balanced. Though in this case there is too much rice/potato…^^;;;

    Now 和食(washoku) is trendy I think? Not like gloomy and old-style ojisan-oriented washoku places but more fashionable stylish cafe-ish washoku where young girls go.

  5. yeah, I love 定食　but authentic 定食places are for ojisans-only!!

    but sometimes I’d go anyway.
    and get stared at by ojisans.
    it’s pretty uncomfortable.

    in japan there seems to be strict separation of sexes during lunchtime on workdays.

  6. I know…it is easier to go for Italian, French etc cos there are usually more OLs, but I do crave for rice sometimes so must endure the ojisan surrounding~~

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