3 thoughts on “Udon Dining 悠讃 (Youzan)

  1. I notice you’ve been calculate the exact dimension so the 2 pics would fit the width of the space, hence so ‘neat’ looking.

  2. You don’t know what is “tororo”? It is a kind of potato but very sticky and gluey and stretchy. You must have had it before, usually you eat it with rice.

    Yeah, I actually drew a figure and calculated from 2X+Y=Z….^^;;;;

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