生ハム、グリーンアスパラ、きのこのゴルゴンゾラのリゾット。ランチコースは１２００円。Elegant interior, elegant presentation, elegant taste – a bit hotel-food-ish but good for the price. Apparently this place does weddings and parties – makes sense.
Cantina Firenze
pig out diary
tokyo food blog
The risotto seems good! 1200 yen is soo cheap for all of those and it’s in such nice place. I wish there are places like this here!
I also think it is too cheap! But they probably make the lunch cheap and nice to attract customers to go back for dinner or use it for parties/weddings. There was a ojisan eating a full course lunch(pasta, meat, dessert, wine…) alone, which is so rare in that area, and after he finished the chef came to talk to him about the arrangements of a party that he is going to hold there~~