Went to this restaurant alone so had to sit at the counter. I was so early that I was the only customer. But the cook and the waitors were all girls and pretty much kept a distance from me so I was not as uneasy as I feared. Everything is in the lunch course. A bit puzzled why there were two ham appetizers…but they tasted different so. Very good eatery.
自家製のハムとピクルス。イワシのマリネ。
マッシュルームのフリット。生ハムと巨峰。
プーリア風ブルスケッタ。小松菜とサンマのトマトソース。
もち豚と枝豆のオーブン焼き。２２００円の小皿前菜コース＋５００円でメインディッシュも追加。
pig out diary
tokyo food blog
does mochibuta really taste like mochi?
Hmm?? Doesn’t it mean もちもちした豚肉??
oh yeah, I should have said
“does it really feel like mochi?”,
but mochibuta is a brand of pork with mochi-like texture, right?
my co-worker was raving about wanting to eat mochibuta, so I was curious if it was really all that good! (^0^
I had the mochi-pork as main dish in other place and yeah it was very good!
Wow lovely course (the warm soft colors and the ’round’ shape ^^;;) Wow mochi-pork..haha~ sounds nice! What’s the fruit (?) in the 2nd ham? The price is quite good for the course~~ so nice!
わぁ、おいしそーだー！また誘ってねｐ＾＾ｑ
Freda>
The fruit is grape – very sweet and expensive kind! They have cheaper pasta lunch too, 1200yen~. Very convenient place to lunch when I drop by Shibuya(usually for the rental shop ^^;;)
マールさん、そう、美味しかったよ！
またランチしようね！
ha~ so pretty and tempting the way they present something so normal (the grape). It is just crazy how much food you have for lunch haha~~
The 5 appetitizers were very small – illusion of photographing again…