穴子と茄子のミルフイユ、ブルーチーズ風。鶏胸肉のロースト、アンチョビ風。
Anago and aubergine mille-feuille, blue cheese sauce.
Roasted chicken breast, anchovy sauce.
イチジクのデザート。
Jelly with fig and honey cream. All quite good, especially the dessert.
pig out diary
tokyo food blog
穴子と茄子のミルフイユ、ブルーチーズ風。鶏胸肉のロースト、アンチョビ風。
Anago and aubergine mille-feuille, blue cheese sauce.
Roasted chicken breast, anchovy sauce.
イチジクのデザート。
Jelly with fig and honey cream. All quite good, especially the dessert.
The Egg container is cute~~
The ????? is so fancy and “delicated.”
The mille-feuille you mean?? Yeah, something I have never tried before!
So awesome~ the globe shape container. Gosh the fig dessert looks absolutely fantastic, is it half actual fruit with jelly? The Mille-Feuille seems hard to eat, need to eat slice by slice or else will crumble ^^;;
The dessert is jelly with fig and the bottom part is honey-taste cream~~~highlight of the whole meal! The mille-feuille no longer looked good once I started cutting it…