１０品の懐石コース。
大根と牡蠣のおひたし。海老芋と京人参の唐揚げ。
かにしんじょと白菜の煮ひたし。
造り：うに、帆立貝、平目。
まぐろ、柿、春菊のサラダ仕立て。
ワラサ塩焼、下仁田ねぎ。
かぶら蒸。
いぶりがっことマスガボーネ。
お食事。
デザート：プリン、つぶあんのモナカ、チョコレートのテリーヌ栗添え、あずきのカステラ。
5000yen Japanese dinner course. Small restaurant with mainly counter seats plus a small private room. Very difficult to book.
賛否両論
Yeah it is modern 懐石!
wow, another one-month wait!!
seems really nice!
food seems like modern kaiseki?
The color red is used so nicely in a bold and modern way. The name of the place is so un-restaurant un-name ^^;; Everything looks so yummy. I think I asked before but what is ‘Kaiseki’ precisely mean (Japanese dinner courses)?
Wow love the decor of the place, so traditional Japanese yet very modern and hip. Good gourmet Japanese food is more tempting than good gorumet Italian for me! So many choice for dessert!! 5500 yen is worthy~~
oh that was me ^^;;
kaisei…is the traditional high-class Kyoto-style Japanese course? Usually it is very expensive, e.g.10,000yen, but modern ones are cheaper.
Yeah the name of the place has an attitude, haha.