Today’s soup, forgot what….very good though.
Sparerib in curry sauce. Looks oily but actually very light.
本日のスープ。
留家五味骨：スペアリブのカレー風味。

Traditional-style fish head hotpot. Roasted duck stuffed with beans and glutinous rice – fantastic.
古法炆斑頭腩：魚頭の鍋。
京酥鴨（半）：鴨の豆詰めロースト。

Stir-Fried Monk’s Mixed Vegetable & Mushroom – simple but surprisingly delicious.
Fried glutinous rice(needs to reserve in advance) – a must-order.
柚皮羅漢上素：野菜の鍋。
生炒糯米飯：もち米の炒め、要予約。

Longan and ginseng and corn – very good. Fried Water Chestnut cake – a bit oily.
分甘同味：龍眼と人参と粟。
桂花とヒシの実のケーキ。
４人で１５０００円ぐらい。
留家厨房
天后＃１