Fried soft-bone fish with seaweed.
苔條九肚魚：緑のは海苔。
Stir-fried prawn with Longjin tea. Braised duck stuffed with Eight Jewel rice.
龍井蝦仁：海老と龍井茶の炒め。
八寶鴨：鴨の糯飯詰め。予約が必要。
Sparerib in onion sauce.
洋葱一字排：豚のスペアリブと玉葱の蒸し煮。
Comes with free dessert red bean soup.
Overall not bad and very cheap.
豆苗（野菜）の炒めも頼んで、デザートはサービスで、４人８０００円ぐらい。
ＡＤＤ： 湾仔杜老誌道６号６階
ＴＥＬ： ２５７５２２９１
湾仔＃１
pig out diary
tokyo food blog
AH one of my top fav. chinese dish is definitely is sticky rice duck!
btw Tomoko’s blog resurrects~
the meat dishes all look very good!!
Chinese dessert always not so attractive though ^^;;
so many dishes I’ve never heard of or tasted (like the fish)!! I shall look forward to eating them sometime in the future ^p^
Tomoko!! ブログ復活おめでとう！ I will go look now.
Yeah, next year you should come back to HK with me!