Smoked Duck Breast in Honey Flavour. Crab with rice cake and radish.
「香港料理大賞」をもらった「蜜餞焼鴨胸：はちみつ風味の鴨胸肉の燻製とマンゴーを挟んだサンド」と「大根もちと蟹の炒め」。どっちも創作料理で潮州料理ではない。
Braised goose head, neck, kidney, liver and intestine in chinese marinade(soy sauce and spice).
潮州料理前菜の定番といえば、 滷水鵝頭、頸、腎、腸、肝：ガチョウの色んな部分のタレ煮。
Fried Sponge Luffa Cake. Braised whole shark’s fin.
定番の水瓜烙：お好み焼きみたいだけど、具は水瓜だけ。これは美味しい。
紅焼大魚翅：ふかひれの醤油煮込み、一人前３０００円ぐらい。ふかひれが結構入ってて、Ｃ＆Ｐがよい一品。
Shiitake mushroom and vegetable. Sweet taro paste.
椎茸と大介菜。
芋泥：タロイモの餡（熱）。
Steamed bun with lotus seed paste. Stewed Imperial bird nest with coconut milk.
I can hardly say I love the food in this place…
水晶飽：蓮の実の餡とこしあん両方も注文。
椰汁官燕：ツバメの巣のココナッツシロップ煮、一人前７０００円。ひとつだけ頼んで皆でシェア（笑）。
ふかひれを４人前も頼んだので、会計は３万円ぐらい。
尖沙咀＃４
住所：九龍尖沙咀東部加連威老道98號東海商業中心1樓
電話：2723 6226
lots of intersting looking dishes!
I’ve always wondered what つばめの巣taste like,
but I never knew it is cooked with coconut syrup!!
Oh usually it is cooked with “氷糖”, a kinda chinese sugar, but my mom wanted it with coconut milk. This is 潮州料理 and my dad is from 潮州 so he is very picky, and the food was quite bad…well I picked the restaurant…following the touristy restaurant award….^^;;
Oh I missed this entry! The honey ham looks great! Swallow’s nest, luxury dessert ($70~~ crazy)!!!
Only my mom ordered that luxurious dessert! I just had a spoonful. ^^;;;
what’s that “water melon” pancake thing? ^^;;;
so those restaurant award is not so accurate huh….
Apparently “water melon” it is a regional thing…you only have it in 潮州 restaurants I think!