鷹匠(Takajou)

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生湯葉わさび。Yuba with wasabi, or squid with spicy sauce. I never realised tofu by itself can be this sweet! Very nice with wasabi and soya sauce.
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いなか蕎麦。Inaka soba. Oh god this is soooooo nice!!! Very hard and very buckwheaty – just the way I like! There are soba places everywhere but good ones really leave strong impression. Definitely will go back again and again!

0605027 005.jpgとろ蕎麦(いなか蕎麦)、大盛1500円。
Second visit. I ordered the same inaka soba, but in large portion and version-up with tororo. Heaven!!

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穴子そば、1890円。
Third visit. Anago soba is seasonal menu. Sesame seeds are sprinkled on top, so good so good!
鷹匠

5 thoughts on “鷹匠(Takajou)

  1. WA the photos for both the teapot and outside are so nice 😀 The yuba looks so good!

  2. I had to wait for quite a while so I took like dozens of pictures of the interior…^^;;

  3. It must be yummy to eat with squid spicy sauce. I had very good yuba at Ume no Hana but it only comes with soy sauce, which was a bit plain. This looks very healthy, defnitely can eat more haha.

  4. Yeah, I honestly wanted one more portion of soba cos I knew I would get very hungry soon…and I did get hungry after like 4 hours. ^^;;

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