おわん@池尻大橋 (Owan)

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自家製豆腐とおひたし。鶉の燻製。
A dinner that I have been looking forward to for a month! Nice and trendy interior, all counter seats. Tofu and the boiled veggy are free. Smoked quail eggs.
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刺盛り(馬レバ刺、かつお、さより)。黒豚しゅうまい。
Sashimi: horse liver(just tastes like any liver ^^;;), katsuo, sayori. Shui-mai.
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霜降和牛しゃぶしゃぶサラダ。桜海老と新玉葱のかき揚げ。
Beef shabu shabu salad. Fried sakura-shrimp and onion.
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霧島鶏の水炊き。炙り焼きチャーシュー丼。
Chicken hot pot and Grilled pork rice bowl.
All the food are very nice! Though I was looking forward to eat a lot of fish sashimi but their menu changes and when we went they didn’t have what we wanted to eat.
おわん

2 thoughts on “おわん@池尻大橋 (Owan)

  1. Ooohh Japanese tapas~~~ You can tell from those entire sof mine that I love them, I always feel like I’ve only tried like 5% of the kind of dishes they come up with. I love those sauced quail eggs, it’s normal to see normal eggs, never seen them so tiny and cute!! XD
    Horse liver ^^;;;;;;; (didn’t know Japanese eat …exotic parts from unexpected animal as well), so does that mean, there’s horse meat available too?

  2. Yeah, there are horse meat barbecue restaurants! But it is not too popular yet. Horse meat is supposed to be healthier, less fat, and also there is no mad-horse disease yet….

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