豚の竜田と温野菜の岩海苔ソース、１２００円。デザートに豆かんが付く。
Fried pork and vegetables with seaweed sauce. Dessert came with the lunch set. Very good. This place is a casual spin-off of a super expensive Japanese restaurant.
茶房はん亭
pig out diary
tokyo food blog
豚の竜田と温野菜の岩海苔ソース、１２００円。デザートに豆かんが付く。
Fried pork and vegetables with seaweed sauce. Dessert came with the lunch set. Very good. This place is a casual spin-off of a super expensive Japanese restaurant.
茶房はん亭
The dessert looks good, what kind of bean is it?
なるほど！！今度はあんみつ狙いだね☆
やっこさん＞
この豆の名前を知ってる？
Freda>
I don’t know…^^;;; I’ll ask…
この豆は「赤えんどう豆」だよ～
やっこさん＞ 早い！！ ありがとう！！
Freda> 赤いえんどう豆＝赤い豌豆=red pea?
never see that before!