とんこつラーメン+みそ+得入り。
Tonkotsu ramen with miso and assorted toppings. The soup is thick but very good – surprisingly it is not the usual unbearably salty pork bone soup in other ramen places, but actually drinkable. The chashu(pork) is one of the best I have had in Ikebukuro. Only that the ramen is also one of the softest and most overcooked…^^;; Later I checked out other people’s reviews and it seems like the noodle is always that soft, and I wasn’t just unlucky. This place is very popular so always a looooong queue. Though when I went, I got a seat immediately, and after I sat down, a queue suddenly formed outside the shop. ^^;;;;
屯ちん
チャーシューはもちろん好きだけど、味付け卵も好き!!
普通のゆで卵だったら、ラーメンのスープをチョロッと浸して食べるのが好き~^^;
味付け卵は絶対トッピングだね。
味付け卵が食べたいから、ラーメン食べてるようなもん(笑)