三陸産カキのカルパッチョ ケッカソース。
Full course lunch is 3500yen(no tax, no service charge).
Focaccia with rosemary.
Oyster carpaccio, Checca Sauce. The oyster is a bit salty, but the sauce has nice citrus flavour.

サルデーニャ産カラスミのフェデリーニ。
北イタリアン伝統パスタ アニョロッティ。
Fedelini with dried salted tuna roe. Spicy with real hot little chilli in it. Lots of seafood like scallops, prawns, clams, fish meat. Love the fish taste!
Agnolotti – traditional North Italian pasta apparently. Smaller than the usual ravioli, stuffed with pork belly and cheese. Green because of the spinach mixed in it.

スペイン産イベリコ豚のロースト。
Roasted Iberico pork. Fat and meat nicely balanced, very juicy. The sauce is made from eshallot and pork stock and something else I couldn’t catch when the waiter explained. Very delicious too. Actually I like the meat dish better than the pasta, which is usual for me in an Italian restaurant.

Lunch set comes with a small coffee. Dessert is optional.
Lunch menu(Japanese only): 1, 2.
La Saetta