DIRITTO (ディリット@幡ヶ谷)

061210 003061210 013
Location very local but the decor is surprisingly stylish. Service is friendly and accomodating. Three of us went and tried out the 5000yen dinner course. Everything in the pictures are included for one person.
061210 019061210 023
旬をひとくち: 厚岸産の赤貝。
Potato foccacia and walnut bread were so good that we simply couldn’t stop eating them and even asked for a second helping. The complementary appetizer was ark shell – just simple sashimi with olive oil but very fresh and sweet.
061210 029061210 033
三陸産 牡蠣とかぶのフリカッセ。
シチリア産 からすみのスバゲッティー。
Oyster and turnip fricassée.
Karasumi spaghetti.
061210 039061210 040
Mushroom Tagliatelle. Blood orange sorbet.
061210 047061210 052
ニュージーランド産 仔羊の炭焼き。
Charcoal-grilled baby lamb(left pic).
The main dish is fixed for the 5000yen course, but one of my friends can’t eat lamb and they kindly let her choose a different main dish from the a la carte. She had the Wagyu tail simmered in red wine(right pic).
061210 066CIMG1102

061210 057DIRITTO風クレープシュゼット。
Crepe suzette. Apple creme brulee. I like the creme brulee better.
Many choices of tea were available, also coffee and cappuccino.

Every single dish is absolutely delicious. Simple but the great combination of fresh and nicely prepared ingredients is more than enough to satisfy. I had a glass of champagne and about 2 glasses of wine, and the bill was less than 7000yen for each person – a bargain for this type of quality. Definitely a favourite!
Menu for the 7000yen course here(Japanese). Dessert menu here.
Add: 3-55-2 Hatagaya, Shibuya-ku
Tel: 03-5350-6588