Party at a place specialised in raw horumon(or motsu, i.e. giblets).
Kimchi and beansprout. Assorted motsu with sesame oil.
Harami sashi(raw beef diaphragm). Grilled shibire(lymph gland) with salt.
Tofu salad. Senmai sashi(raw beef stomach).
レバ刺し。 焼きの盛り合わせ ミックス焼き。
Raw liver. Assorted grilled motsu with sauce.
Beef stomach(hard parts) and leek. Grilled beef tongue with salt.
Very good food, if you can stomach raw giblets. No unpleasant smell at all since they are so fresh and seasoned well. Particularly liked the assorted motsu, harami, shibire and the tail soup.
Unfortunately the would-be-great dinner ended with an unhappy incident that, despite we had ordered tail soup enough for everyone in advance, the restaurant told us it was sold out. They managed to deliver the last two bowls of the tail soup, but they were to be shared between 15 people! I had a spoon of each and some people didn’t get to eat it at all. Everyone was really looking forward to it so it was really disappointing. So make sure you order early!